Evening Menu

GARLIC PRAWNS – €9

Whole prawns, clarified garlic butter & herb pesto.

WEST CORK CHICKEN WINGS

Cashel Blue dip. Frank’s buffalo sauce.

STARTER – €9 / MAIN – €15.95

WILD MUSHROOM BRUSCHETTA – €9.00

Wild mushrooms, roast garlic & cream sauce, Ryan’s sourdough, shaved parmesan.

WEST CORK MUSSELS – €10.50

Steamed Mussels in white wine and fresh tomato cream. Served with grilled garlic sourdough

WINTER SALAD – €8.50

Carmelized apple, goats cheese, mixed greens, roasted hazelnut with a cranberry and sage dressing.

THE SINGLETON – €13.00

Single patty burger, Ardsallagh goats cheese, avocado, mixed greens, red onion jam, aioli on a floury bap and House fries.

THE TRAMWAY – €14.00

Slow roasted BBQ pulled pork with apple and fennel slaw & house fries.

THE MICK-O BURGER – €14.50

Two chuck steak flat patties, mature cheddar, tomato, pickle, red onion jam & house fries.

THE BIG FELLA – €15.50

Two chuck steak flat patties, sliced chorizo, Ardsallagh goats cheese, smashed avocado & house fries.

WILD MUSHROOM TAGLIATELLE – €12.50

Wild Mushrooms, roast garlic & white wine cream, shaved parmesan …Add Chicken – €2.50.

WEST CORK MUSSELS – €17.95

Steamed Mussels in white wine and fresh tomato cream. Served with grilled garlic sourdough

HONEY BRINED PORK CHOP – €18.95

Bresnans thick cut pork chop with roast butternut squash, rustic potato wedges, seasonal vegetables and cider jus.

MIXED SEAFOOD IN SAFFRON CREAM – €23.95

Monkfish, Prawns, Mussels, and Clams with kale, spinach and mange tout in a saffron cream sauce.

12 TABLES FILET STEAK – €24

Filet of steak with rustic potato wedges, celeriac and caramelised onion purée, glazed shallots, confit cherry tomato and bearnaise sauce.

GRILLED CHEESE – €5.50

Ryan’s sourdough & house fries.

CHICKEN GOUJONS – €6.50

Clonakilty chicken, house breaded & fries.

CHEESEBURGER – €6.50

Bresnan’s single patty, cheddar, ketchup & house fries.

SIDES