Evening Menu
Wednesday – Saturday: Available from 5:30pm til 9pm.
Sunday – Tuesday: Not Available.
STARTERS
12 TABLES WINTER SALAD – €10.50
Radicchio, Celeriac, Caramelised Apple and Ardsallagh Goats Cheese with Cranberry & Sage Dressing.
PORK STUFFED GUINEA FOWL – €11
Roast breast of Guinea Fowl, pulled ham croquette, roasted chestnuts, baby carrot, spiced apple compote & caraway jus.
SCALLOPS & BLACK PUDDING – €12.50
Pan-seared Scallops, McCarthy’s Black Pudding, crisp fried potato with a smokey tomato relish & bacon crust.
BEETROOT & GOATS CHEESE ARANCINI – €10.50
Golden beetroot purée, parmesan, pumpkin seeds, lemon, beetroot glaze.
WEST CORK MUSSELS – €11
Steamed Mussels in cider and calvados, lemon parsley & thyme. Served with grilled sourdough.
MONKFISH SCAMPI – €11
Golden Fried Monkfish in house batter, lemon & roast garlic aioli, crisp kale & spring onion dressing.
WEST CORK CHICKEN WINGS
Cashel Blue dip. Frank’s buffalo sauce.
STARTER – €9 / MAIN – €15.95
BURGERS & FRIES
***MAKE ANY BURGER A DOUBLE – €3.00***
THE SINGLETON – €13.00
Single patty burger, Ardsallagh goats cheese, avocado, mixed greens, red onion jam, aioli on a floury bap and House fries.
THE TRAMWAY – €14.00
Slow roasted BBQ pulled pork with apple and fennel slaw & house fries.
THE MICK-O BURGER – €12.50
Single Patty Burger, mature cheddar, tomato, pickle, red onion jam & house fries.
THE BIG FELLA – €13.50
Single Patty Burger, Cashel Blue Cheese, braised portabello, bacon, tomato, baby gem lettuce, red onion marmalade & Dijon aioli. With house fries.
DONNERS BACON CHEESEBURGER – €13.00
Single patty burger in a brioche bun with mature cheddar, tomato, lettuce, pickle, mayo, ketchup and house fries.
PORK BELLY RIBS – €18.95
Slow roasted pork ribs in a BBQ & honey glaze, served with apple and fennel slaw & house fries.
MAINS
WILD MUSHROOM TAGLIATELLE – €16.50
Wild Mushrooms, roast garlic & white wine cream, shaved parmesan & grilled garlic sourdough.
12 TABLES FILET STEAK – €25.50
Filet of steak with rustic potato wedges, celeriac and caramelised onion purée, glazed shallots, confit cherry tomato with house rolled garlic & tarragon butter.
BEETROOT & GOATS CHEESE RISOTTO – €17
Ardsallagh Goats Cheese, Arborio Rice, Shaved Parmesan & dressed mixed leaves.
SKEAGHANORE DUCK BREAST – €26.50
Golden beetroot fondant, vanilla purée, thyme infused carrot, french beans, honey-glazed fig & cranberry jus.
OVEN ROAST SEA BREAM – €22
Marinated fillets of Sea Bream, Fennel Purée, potato boulangére, confit cherry tomato & fresh vegetables.
SPINACH STUFFED CHICKEN – €21
Garlic & spinach stuffed Supreme of Chicken, With miso, baby leeks, roast potato, fried chanterelle mushrooms & chicken jus.
PAN-FRIED MONKFISH & CHORIZO – €26
Tomato & Garlic Dressing, purple potato, leeks, mango salsa and roast baby carrot.
KIDS MENU
GRILLED CHEESE – €5.50
Ryan’s sourdough & house fries.
CHICKEN GOUJONS – €6.50
Clonakilty chicken, house breaded & fries.
LOLA BURGER – €6.50
BBQ pulled pork on a floury bap and house fries
CHEESEBURGER – €6.50
Bresnan’s single patty, cheddar, ketchup & house fries.
SIDES
HOUSE FRIES – €3.50
APPLE & FENNEL SLAW – €3
WILTED SPINACH – €3
PAN-FRIED GARLIC POTATOES – €4
RUSTIC POTATO WEDGES – €4
ROAST VEGETABLES & FETA – €4.50
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