Evening Menu

LEMON SOLE – €10.50

Oven baked filet of Lemon Sole with Parmesan crust, bearnaise sauce and buttered asparagus.

MIXED BEETROOT SALAD – €9

With Ardsallagh Goats Cheese, candied walnut, and shredded basil.

ATLANTIC PRAWNS – €12

Pan-fried Atlantic Prawns, sweet potato cakes with a roasted peanut sauce.

CRAB CAKES – €12

With pickled samphire and elderflower mayonnaise

SCALLOPS & BLACK PUDDING – €12.50

Pan-seared Scallops, McCarthys Black Pudding, crisp fried potato with a smokey tomato relish and bacon crust.

WEST CORK MUSSELS – €11

Steamed Mussels in cider and calvados, lemon parsley & thyme. Served with grilled sourdough.

MONKFISH SCAMPI – €11

Golden Fried Monkfish in house batter, lemon & roast garlic aioli, crisp kale & spring onion dressing.

WEST CORK CHICKEN WINGS

Cashel Blue dip. Frank’s buffalo sauce.

STARTER – €9 / MAIN – €15.95

***MAKE ANY BURGER A DOUBLE – €3.00***

THE SINGLETON – €13.00

Single patty burger, Ardsallagh goats cheese, avocado, mixed greens, red onion jam, aioli on a floury bap and House fries.

THE TRAMWAY – €14.00

Slow roasted BBQ pulled pork with apple and fennel slaw & house fries.

THE MICK-O BURGER – €12.50

Single Patty Burger, mature cheddar, tomato, pickle, red onion jam & house fries.

THE BIG FELLA – €13.50

Single Patty Burger, Cashel Blue Cheese, braised portabello, bacon, tomato, baby gem lettuce, red onion marmalade & Dijon aioli. With house fries.

DONNERS BACON CHEESEBURGER – €13.00

Single patty burger in a brioche bun with mature cheddar, tomato, lettuce, pickle, mayo, ketchup and house fries.

PORK BELLY RIBS – €18.95

Slow roasted pork ribs in a BBQ & honey glaze, served with apple and fennel slaw & house fries.

WILD MUSHROOM TAGLIATELLE – €17

Wild Mushrooms, roast garlic & white wine cream, shaved parmesan & grilled garlic sourdough.

12 TABLES FILET STEAK – €28.50

Filet of steak with rustic potato wedges, celeriac and caramelised onion purée, glazed shallots, confit cherry tomato with house rolled garlic & tarragon butter or bearnaise sauce.

MIXED SEAFOOD TAGINE – €26.50

Crab Claws, Cod, Prawns and Mussels steamed with roast vegetables, lemon pearl cous cous, tomato and wild rocket.

WARM TROUT SALAD – €21.50

Herb marinated filet of Sea Trout, crushed Ballymankenny heritage potato, asparagus, samphire and dressed Irish leaf salad.

OVEN ROAST SEA BREAM – €22.50

Marinated fillets of Sea Bream, Fennel Purée, potato boulangére, confit cherry tomato & fresh vegetables.

COD & PROSCIUTTO- €23

Pan fried filet of Cod, fricasse of braised lentils and root vegetables with crisp prosciutto ham.

ROAST VEGETABLE COUS COUS – €16

Mixed roast vegetables, lemon infused cous cous, Ardsallagh feta cheese, cherry tomato, rocket & pumpkin seeds.

GRILLED CHEESE – €5.50

Ryan’s sourdough & house fries.

CHICKEN GOUJONS – €6.50

Clonakilty chicken, house breaded & fries.

LOLA BURGER – €6.50

BBQ pulled pork on a floury bap and house fries

CHEESEBURGER – €6.50

Bresnan’s single patty, cheddar, ketchup & house fries.

HOUSE FRIES – €3.50

APPLE & FENNEL SLAW – €3

WILTED SPINACH – €3

PAN-FRIED GARLIC POTATOES – €4

RUSTIC POTATO WEDGES – €4

ROAST VEGETABLES & FETA – €4.50