Evening Menu

LEMON SOLE – €10.50

Oven baked filet of Lemon Sole with Parmesan crust, bearnaise sauce and buttered asparagus.

MIXED BEETROOT SALAD – €9

With Ardsallagh Goats Cheese, candied walnut, and shredded basil.

GARLIC AND CHILLI PRAWNS – €12

Pan-fried Garlic and Chilli Prawns, ginger infused sweet potato fritter with a roasted peanut sauce.

CRAB CAKES – €12

With pickled samphire and elderflower mayonnaise

WEST CORK MUSSELS – €11

Steamed Mussels in a tomato and chilli broth with oregano. Served with grilled sourdough.

MONKFISH SCAMPI – €11

Golden Fried Monkfish in house batter, lemon & roast garlic aioli, crisp kale & spring onion dressing.

WEST CORK CHICKEN WINGS

Cashel Blue dip. Frank’s buffalo sauce.

STARTER – €9 / MAIN – €15.95

***MAKE ANY BURGER A DOUBLE – €3.00***

THE SINGLETON – €15.00

Single patty burger, Ardsallagh goats cheese, avocado, mixed greens, red onion jam, aioli on a floury bap and House fries.

THE TRAMWAY – €16.00

Slow roasted BBQ pulled pork with apple and fennel slaw & house fries.

THE MICK-O BURGER – €14.50

Single Patty Burger, mature cheddar, tomato, pickle, red onion jam & house fries.

THE BIG FELLA – €15.50

Single Patty Burger, Cashel Blue Cheese, braised portabello, bacon, tomato, baby gem lettuce, red onion marmalade & Dijon aioli. With house fries.

DONNERS BACON CHEESEBURGER – €15.00

Single patty burger in a brioche bun with mature cheddar, tomato, lettuce, pickle, mayo, ketchup and house fries.

PORK BELLY RIBS – €19.50

Slow roasted pork ribs in a BBQ & honey glaze, served with apple and fennel slaw & house fries.

WILD MUSHROOM LINGUINI – €17

Wild Mushrooms, roast garlic & white wine cream, shaved parmesan & grilled garlic sourdough.

12 TABLES RIBEYE STEAK – €28.50

8oz Ribeye Steak, corn and avocado salad, rustic potato wedges with a spicy tomato and herb relish.

MIXED SEAFOOD TAGINE – €26.50

Crab Claws, Cod, Prawns and Mussels steamed with roast vegetables, lemon pearl cous cous, tomato and wild rocket.

WARM TROUT SALAD – €21.50

Herb marinated filet of Sea Trout, crushed Ballymankenny heritage potato, asparagus, samphire and dressed Irish leaf salad.

MONKFISH AND CHORIZO – €26.50

Pan-fried medallions of Monkfish, grilled peppers, asparagus, potato, spicy chorizo and tomato sauce with basil oil.

OVEN BAKED COD- €21

Oven-baked filet of Cod, grilled asparagus, courgette, crushed potato. Served with a walnut butter.

ROAST VEGETABLE COUS COUS – €16

Mixed roast vegetables, lemon infused cous cous, Ardsallagh feta cheese, cherry tomato, rocket & pumpkin seeds.

BUTTERMILK CHICKEN – €19.50

Fried chicken breast, avocado and corn salad, smokey tomato, tarragon aioli, rustic wedges and a side of house slaw.

GRILLED CHEESE – €5.50

Ryan’s sourdough & house fries.

CHICKEN GOUJONS – €6.50

Clonakilty chicken, house breaded & fries.

LOLA BURGER – €6.50

BBQ pulled pork on a floury bap and house fries

CHEESEBURGER – €6.50

Bresnan’s single patty, cheddar, ketchup & house fries.

HOUSE FRIES – €3.50

APPLE & FENNEL SLAW – €3

WILTED SPINACH – €3

PAN-FRIED GARLIC POTATOES – €4

RUSTIC POTATO WEDGES – €4

ROAST VEGETABLES & FETA – €4.50