Wednesday – Sunday: Available from 5:30pm til 9pm.
Monday & Tuesday: Not Available.
LEMON SOLE – €10.50
Oven baked filet of Lemon Sole with Parmesan crust, bearnaise sauce and buttered asparagus.
MIXED BEETROOT SALAD – €9
With Ardsallagh Goats Cheese, candied walnut, and shredded basil.
GARLIC AND CHILLI PRAWNS – €12
Pan-fried Garlic and Chilli Prawns, ginger infused sweet potato fritter with a roasted peanut sauce.
CRAB CAKES – €12
With pickled samphire and elderflower mayonnaise
WEST CORK MUSSELS – €11
Steamed Mussels in a tomato and chilli broth with oregano. Served with grilled sourdough.
MONKFISH SCAMPI – €11
Golden Fried Monkfish in house batter, lemon & roast garlic aioli, crisp kale & spring onion dressing.
WEST CORK CHICKEN WINGS
Cashel Blue dip. Frank’s buffalo sauce.
STARTER – €9 / MAIN – €15.95
BURGERS AND FRIES
***MAKE ANY BURGER A DOUBLE – €3.00***
THE SINGLETON – €15.00
Single patty burger, Ardsallagh goats cheese, avocado, mixed greens, red onion jam, aioli on a floury bap and House fries.
THE TRAMWAY – €16.00
Slow roasted BBQ pulled pork with apple and fennel slaw & house fries.
THE MICK-O BURGER – €14.50
Single Patty Burger, mature cheddar, tomato, pickle, red onion jam & house fries.
THE BIG FELLA – €15.50
Single Patty Burger, Cashel Blue Cheese, braised portabello, bacon, tomato, baby gem lettuce, red onion marmalade & Dijon aioli. With house fries.
DONNERS BACON CHEESEBURGER – €15.00
Single patty burger in a brioche bun with mature cheddar, tomato, lettuce, pickle, mayo, ketchup and house fries.
PORK BELLY RIBS – €19.50
Slow roasted pork ribs in a BBQ & honey glaze, served with apple and fennel slaw & house fries.
WILD MUSHROOM LINGUINI – €17
Wild Mushrooms, roast garlic & white wine cream, shaved parmesan & grilled garlic sourdough.
12 TABLES RIBEYE STEAK – €28.50
8oz Ribeye Steak, corn and avocado salad, rustic potato wedges with a spicy tomato and herb relish.
MIXED SEAFOOD TAGINE – €26.50
Crab Claws, Cod, Prawns and Mussels steamed with roast vegetables, lemon pearl cous cous, tomato and wild rocket.
WARM TROUT SALAD – €21.50
Herb marinated filet of Sea Trout, crushed Ballymankenny heritage potato, asparagus, samphire and dressed Irish leaf salad.
MONKFISH AND CHORIZO – €26.50
Pan-fried medallions of Monkfish, grilled peppers, asparagus, potato, spicy chorizo and tomato sauce with basil oil.
OVEN BAKED COD- €21
Oven-baked filet of Cod, grilled asparagus, courgette, crushed potato. Served with a walnut butter.
ROAST VEGETABLE COUS COUS – €16
Mixed roast vegetables, lemon infused cous cous, Ardsallagh feta cheese, cherry tomato, rocket & pumpkin seeds.
BUTTERMILK CHICKEN – €19.50
Fried chicken breast, avocado and corn salad, smokey tomato, tarragon aioli, rustic wedges and a side of house slaw.
GRILLED CHEESE – €5.50
Ryan’s sourdough & house fries.
CHICKEN GOUJONS – €6.50
Clonakilty chicken, house breaded & fries.
LOLA BURGER – €6.50
BBQ pulled pork on a floury bap and house fries
CHEESEBURGER – €6.50
Bresnan’s single patty, cheddar, ketchup & house fries.
HOUSE FRIES – €3.50
APPLE & FENNEL SLAW – €3
WILTED SPINACH – €3
PAN-FRIED GARLIC POTATOES – €4
RUSTIC POTATO WEDGES – €4
ROAST VEGETABLES & FETA – €4.50