Evening Menu

12 TABLES WINTER SALAD  – €10.50

Radicchio, Celeriac, Caramelised Apple and Ardsallagh Goats Cheese with Cranberry & Sage Dressing.

PORK STUFFED GUINEA FOWL – €11

Roast breast of Guinea Fowl, pulled ham croquette, roasted chestnuts, baby carrot, spiced apple compote & caraway jus.

SCALLOPS & BLACK PUDDING – €12.50

Pan-seared Scallops, McCarthy’s Black Pudding, crisp fried potato with a smokey tomato relish & bacon crust.

BEETROOT & GOATS CHEESE ARANCINI – €10.50

Golden beetroot purée, parmesan, pumpkin seeds, lemon, beetroot glaze.

WEST CORK MUSSELS – €11

Steamed Mussels in cider and calvados, lemon parsley & thyme. Served with grilled sourdough.

MONKFISH SCAMPI – €11

Golden Fried Monkfish in house batter, lemon & roast garlic aioli, crisp kale & spring onion dressing.

WEST CORK CHICKEN WINGS

Cashel Blue dip. Frank’s buffalo sauce.

STARTER – €9 / MAIN – €15.95

***MAKE ANY BURGER A DOUBLE – €3.00***

THE SINGLETON – €13.00

Single patty burger, Ardsallagh goats cheese, avocado, mixed greens, red onion jam, aioli on a floury bap and House fries.

THE TRAMWAY – €14.00

Slow roasted BBQ pulled pork with apple and fennel slaw & house fries.

THE MICK-O BURGER – €12.50

Single Patty Burger, mature cheddar, tomato, pickle, red onion jam & house fries.

THE BIG FELLA – €13.50

Single Patty Burger, Cashel Blue Cheese, braised portabello, bacon, tomato, baby gem lettuce, red onion marmalade & Dijon aioli. With house fries.

DONNERS BACON CHEESEBURGER – €13.00

Single patty burger in a brioche bun with mature cheddar, tomato, lettuce, pickle, mayo, ketchup and house fries.

PORK BELLY RIBS – €18.95

Slow roasted pork ribs in a BBQ & honey glaze, served with apple and fennel slaw & house fries.

WILD MUSHROOM TAGLIATELLE – €16.50

Wild Mushrooms, roast garlic & white wine cream, shaved parmesan & grilled garlic sourdough.

12 TABLES FILET STEAK – €25.50

Filet of steak with rustic potato wedges, celeriac and caramelised onion purée, glazed shallots, confit cherry tomato with house rolled garlic & tarragon butter.

BEETROOT & GOATS CHEESE RISOTTO – €17

Ardsallagh Goats Cheese, Arborio Rice, Shaved Parmesan & dressed mixed leaves.

SKEAGHANORE DUCK BREAST – €26.50

Golden beetroot fondant, vanilla purée, thyme infused carrot, french beans, honey-glazed fig & cranberry jus.

OVEN ROAST SEA BREAM – €22

Marinated fillets of Sea Bream, Fennel Purée, potato boulangére, confit cherry tomato & fresh vegetables.

SPINACH STUFFED CHICKEN – €21

Garlic & spinach stuffed Supreme of Chicken, With miso, baby leeks, roast potato, fried chanterelle mushrooms & chicken jus.

PAN-FRIED MONKFISH & CHORIZO – €26

Tomato & Garlic Dressing, purple potato, leeks, mango salsa and roast baby carrot.

GRILLED CHEESE – €5.50

Ryan’s sourdough & house fries.

CHICKEN GOUJONS – €6.50

Clonakilty chicken, house breaded & fries.

LOLA BURGER – €6.50

BBQ pulled pork on a floury bap and house fries

CHEESEBURGER – €6.50

Bresnan’s single patty, cheddar, ketchup & house fries.

HOUSE FRIES – €3.50

APPLE & FENNEL SLAW – €3

WILTED SPINACH – €3

PAN-FRIED GARLIC POTATOES – €4

RUSTIC POTATO WEDGES – €4

ROAST VEGETABLES & FETA – €4.50