Wednesday – Saturday: Available from 5:30pm til 9pm.
Sunday – Tuesday: Not Available.
LEMON SOLE – €10.50
Oven baked filet of Lemon Sole with Parmesan crust, bearnaise sauce and buttered asparagus.
MIXED BEETROOT SALAD – €9
With Ardsallagh Goats Cheese, candied walnut, and shredded basil.
ATLANTIC PRAWNS – €12
Pan-fried Atlantic Prawns, sweet potato cakes with a roasted peanut sauce.
CRAB CAKES – €12
With pickled samphire and elderflower mayonnaise
SCALLOPS & BLACK PUDDING – €12.50
Pan-seared Scallops, McCarthys Black Pudding, crisp fried potato with a smokey tomato relish and bacon crust.
WEST CORK MUSSELS – €11
Steamed Mussels in cider and calvados, lemon parsley & thyme. Served with grilled sourdough.
MONKFISH SCAMPI – €11
Golden Fried Monkfish in house batter, lemon & roast garlic aioli, crisp kale & spring onion dressing.
WEST CORK CHICKEN WINGS
Cashel Blue dip. Frank’s buffalo sauce.
STARTER – €9 / MAIN – €15.95
BURGERS & FRIES
***MAKE ANY BURGER A DOUBLE – €3.00***
THE SINGLETON – €13.00
Single patty burger, Ardsallagh goats cheese, avocado, mixed greens, red onion jam, aioli on a floury bap and House fries.
THE TRAMWAY – €14.00
Slow roasted BBQ pulled pork with apple and fennel slaw & house fries.
THE MICK-O BURGER – €12.50
Single Patty Burger, mature cheddar, tomato, pickle, red onion jam & house fries.
THE BIG FELLA – €13.50
Single Patty Burger, Cashel Blue Cheese, braised portabello, bacon, tomato, baby gem lettuce, red onion marmalade & Dijon aioli. With house fries.
DONNERS BACON CHEESEBURGER – €13.00
Single patty burger in a brioche bun with mature cheddar, tomato, lettuce, pickle, mayo, ketchup and house fries.
PORK BELLY RIBS – €18.95
Slow roasted pork ribs in a BBQ & honey glaze, served with apple and fennel slaw & house fries.
WILD MUSHROOM TAGLIATELLE – €17
Wild Mushrooms, roast garlic & white wine cream, shaved parmesan & grilled garlic sourdough.
12 TABLES FILET STEAK – €28.50
Filet of steak with rustic potato wedges, celeriac and caramelised onion purée, glazed shallots, confit cherry tomato with house rolled garlic & tarragon butter or bearnaise sauce.
MIXED SEAFOOD TAGINE – €26.50
Crab Claws, Cod, Prawns and Mussels steamed with roast vegetables, lemon pearl cous cous, tomato and wild rocket.
WARM TROUT SALAD – €21.50
Herb marinated filet of Sea Trout, crushed Ballymankenny heritage potato, asparagus, samphire and dressed Irish leaf salad.
OVEN ROAST SEA BREAM – €22.50
Marinated fillets of Sea Bream, Fennel Purée, potato boulangére, confit cherry tomato & fresh vegetables.
COD & PROSCIUTTO- €23
Pan fried filet of Cod, fricasse of braised lentils and root vegetables with crisp prosciutto ham.
ROAST VEGETABLE COUS COUS – €16
Mixed roast vegetables, lemon infused cous cous, Ardsallagh feta cheese, cherry tomato, rocket & pumpkin seeds.
GRILLED CHEESE – €5.50
Ryan’s sourdough & house fries.
CHICKEN GOUJONS – €6.50
Clonakilty chicken, house breaded & fries.
LOLA BURGER – €6.50
BBQ pulled pork on a floury bap and house fries
CHEESEBURGER – €6.50
Bresnan’s single patty, cheddar, ketchup & house fries.
HOUSE FRIES – €3.50
APPLE & FENNEL SLAW – €3
WILTED SPINACH – €3
PAN-FRIED GARLIC POTATOES – €4
RUSTIC POTATO WEDGES – €4
ROAST VEGETABLES & FETA – €4.50